Fish on the menu
I see Adrian's been asking this question of each department. I just wonder where he's going with it. One for Bass Times, you reckon?

"Mr. Sanders: To ask the Secretary of State for Defence if he will make it his Department's policy to source sea bass used in catering outlets (a) in the armed services and (b) for which his Department is responsible from hand-line fishermen rather than pair trawlers. [167543]

"Mr. Ingram: All food for use by the armed forces is sourced through a central food supply contract with a bespoke price list. Sea bass is not currently listed and is not supplied under the contract.

"Defra supports the sourcing of sea bass from sustainable fisheries and handlining, as an relatively low impact method of fishing, can play a part in ensuring fisheries remain sustainable. However, the last report in 2003 by the International Council for the Exploration of the Seas on sea bass advised that the level of exploitation of the stock at that time was sustainable and did not recommend closure of the offshore pair trawl fishery. There are currently no restrictions at a United Kingdom or Community level on the method of fishing that can be used to target bass. In addition, to address the dolphin bycatch problem associated with the pair trawl fisher, Defra-funded trials of a separate grid device to reduce dolphin bycatch are currently taking place, with the co-operation of the fishing industry.

"In these circumstances, I do not believe that recommending a specific source of supply for bass could be justified at this stage."(Hansard, 11 May 2004 : Column 217-8W)